ProDog - Puppy - Turkey & Whitefish 500G

ProDog Puppy Turkey & Haddock Raw Puppy Food Meal is a frozen complete raw food for puppies aged 6 to 24 weeks. Made with British turkey, Atlantic white fish, turkey liver, vegetables, berries and wholefood extras, it is finely minced to suit small mouths and developing teeth.

This recipe is positioned by ProDog as a complete, FEDIAF-compliant puppy meal. It should be kept frozen until use, defrosted in the fridge and handled carefully as a raw meat product. Please note that the official composition lists ground chicken bone within the turkey meat, so this product is not suitable for dogs with chicken or poultry sensitivities unless advised otherwise by a qualified nutrition professional.

Key benefits:

• Complete frozen raw puppy food for puppies from 6 to 24 weeks.
• Fine mince texture for baby teeth and young puppies.
• Contains turkey and Atlantic white fish as the main animal protein sources.
• Includes turkey liver, vegetables, berries, pumpkin seeds, wheatgrass, kelp and Atlantic salmon oil.
• Formulated by ProDog to meet FEDIAF puppy nutrition standards.

Composition: 42% British turkey meat, including approximately 10% ground chicken bone; 40% Atlantic white fish; 6% turkey liver/offal; 7% seasonal British vegetables and berries, comprising 3% leafy greens, 3% carrots and 1% blueberries; 3.5% ground pumpkin seeds; 0.5% wheatgrass; 0.5% Irish kelp; 0.5% Atlantic salmon oil.

Analytical constituents: Moisture 66.4%, protein 16.3%, total fats 11.4%, ash 3.2%, crude fibre <0.9%. Mineral content: sodium 728mg/kg, calcium 2730mg/kg, phosphorus 2688mg/kg. Calcium to phosphorus ratio: 1:1.

Additives and calories: No nutritional or technological additives are stated on the official product page. Calories are not stated.

Feeding guidance: ProDog advises feeding this puppy food from 6 to 24 weeks. Suggested daily amounts vary by age: 7-10 weeks, 8-10% of body weight; 10-16 weeks, 7-8%; 16-20 weeks, 6-7%; 20-24 weeks, 5-6%. Puppies up to 16 weeks should have the daily amount split over 4 meals; from 17 to 24 weeks reduce to 3 meals per day. Always provide clean, fresh drinking water.

Storage and handling: Keep frozen until use, defrost overnight in the fridge, do not refreeze, and use within 4 days once refrigerated. Wash hands, utensils and surfaces thoroughly after handling raw food. Natural bone fragments may occasionally be present.