Natures Deli Paste Pouches 100G
Natures Deli Paste Pouches 100G
Product Facts
- Protein source
- Varies by flavour
Ingredients, nutrition & guidance
Composition: Salmon: Salmon (50%), tapioca starch, pumpkin, chicory. | Duck: Duck meat (35%), pea protein, tapioca starch, guar gum, taurine, vitamin E. | Liver (chicken): Chicken liver (50%), tapioca starch, fish oil, zinc sulfate, biotin. | Chicken: Chicken (50%), tapioca starch, chicory, yucca. | Peanut Butter: Peanut butter (40%), tapioca starch, glucosamine, chondroitin, MSM. | Sweet Potato: Sweet potato (40%), tapioca starch, L-tryptophan, chamomile.
All six current flavour declarations checked separately against Pedigree Wholesale. Fish-oil species and origins of glucosamine/chondroitin are unspecified. Never combine these into one recipe or issue product-wide absence badges.
Check the pack before feeding. Supervise your dog and provide fresh water. Ingredient lists do not rule out cross-contact.
Manufacturer details · Checked 2026-09-20
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About ingredient matching
Mission Control uses the ingredient information available for each product. Where a list includes vague or unspecified ingredients, we treat the composition as potentially containing the ingredients you want to avoid and show no “No X listed” badges. Having no badge is not confirmation of suitability. Traces and cross-contamination are not assessed.
Recipes and ingredients can change. Do not rely on Mission Control alone when choosing food for your dog. Always check the current packaging and contact the manufacturer for the latest ingredient and cross-contamination information.
Natures Deli Paste Pouches are complementary treats for dogs and puppies over 6 months. The resealable 100g pouch can be used for training, as a kibble topper or inside a suitable enrichment toy. Feed 1–3 pea-sized amounts at a time and adjust other treats to suit your dog.
Each flavour has a different recipe, so select the correct variant and check the pack when managing dietary sensitivities. These pouches are not complete dog food.
Composition and analytical constituents
| Flavour | Composition | Analytical constituents |
|---|---|---|
| Salmon | Salmon 50%, tapioca starch, pumpkin, chicory. | Protein 10%, fat 2%, fibre 1%, inorganic matter 1.5%, moisture 80%. |
| Duck | Duck meat 35%, pea protein, tapioca starch, guar gum, taurine, vitamin E. | Protein 6%, fat 0.5%, fibre 1%, ash 2%, moisture 88%. |
| Liver (chicken) | Chicken liver 50%, tapioca starch, fish oil, zinc sulphate, biotin. | Protein 10%, fat 2%, fibre 1%, inorganic matter 1.5%, moisture 80%. |
| Chicken | Chicken 50%, tapioca starch, chicory, yucca. | Protein 10%, fat 2%, fibre 1%, inorganic matter 1.5%, moisture 80%. |
| Peanut Butter | Peanut butter 40%, tapioca starch, glucosamine, chondroitin, MSM. | Protein 10%, fat 2%, fibre 1%, inorganic matter 1.5%, moisture 80%. |
| Sweet Potato | Sweet potato 40%, tapioca starch, L-tryptophan, chamomile. | Protein 10%, fat 2%, fibre 1%, inorganic matter 1.5%, moisture 80%. |
Storage & safety
Refrigerate after opening and use within 7 days. Always provide fresh drinking water. Fish-oil species and the origins of glucosamine and chondroitin are not declared; traces and cross-contamination have not been assessed.
