ProDog - Complete - Beef & Green Tripe 1KG

ProDog Beef & Green Tripe Raw Dog Food Meal is a complete frozen raw meal made with British pastured beef meat, British pastured beef tripe, seasonal British vegetables and berries, wheatgrass, Irish sea kelp and Atlantic salmon oil.

This canine nutritionist-formulated recipe is suitable for dogs from 24 weeks old. It is a boneless beef and green tripe recipe, which may be useful as part of a weekly raw feeding plan for dogs who benefit from a lower bone intake. As with all raw foods, handle hygienically and always provide fresh drinking water.

• Complete frozen raw dog food meal for dogs 24 weeks+
• Made with 35% British pastured beef meat and 45% British pastured beef tripe
• Includes seasonal British vegetables and berries
• Contains Irish sea kelp and Atlantic salmon oil
• Boneless recipe to help manage bone content across a varied raw diet
• Available here in a 1kg tub

Composition

35% British Pastured Beef Meat, 45% British Pastured Beef Tripe, 18.5% Seasonal British Vegetables & Berries (10% green veg, 7.5% carrots, 1% blueberries), 0.5% Wheatgrass, 0.5% Irish sea kelp, 0.5% Atlantic salmon oil.

Analytical constituents / nutritional analysis

Moisture 67%, Protein 14.3%, Total Fat 16.9%, Ash 2.3%, Crude Fibre 3.9%.

Mineral content

Sodium 0.09%, Calcium 0.34%, Magnesium 0.02%, Potassium 0.21%, Phosphorus 0.26%. Ca:P ratio 1.3:1.

Additives and calories

No nutritional or technological additives, or calorie information, were listed on the official product page at the time of review.

Feeding guidance

ProDog states that its Complete raw dog food is for adult dogs from 24 weeks+. Suggested daily feeding amounts vary by age: 24–36 weeks, 4–5% of body weight; 36–56 weeks, 3–4% of body weight; 56–68 weeks, 2.5–3.5% of body weight; 68+ weeks/adult, 2–3% of ideal body weight. Dogs aged 24–68 weeks should be fed 2 meals per day; adult dogs aged 68+ weeks should be fed 1–2 meals per day. Feeding quantities are only a guide and should be adjusted to your dog’s individual needs.

Storage and handling

Keep frozen until use. Defrost overnight in the fridge. Do not refreeze. Once defrosted, keep refrigerated and use within 4 days. Wash hands, utensils and surfaces after handling raw food.